Berlin Restaurants

When I think of German food, I think of schnitzel, sausages, and entire sides of animals on a plate under a pound of heavy potatoes.  Yes, they still have all of those, but like France, there are many chefs now bucking the pork and potato system and branching out to more modern and inventive fare.

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Kelly Page

I'm a food fanatic who makes healthy whole food recipes, reviews the latest Los Angeles restaurants, appreciates fine wine and cocktails, and travels to experience different cultures and cuisines.