Roast Chicken

roast chicken.JPG

My first apartment in Paris didn’t have an oven. I remember standing in front of the owner, wondering aloud if I could live a year without the ability to bake, brown or roast. She looked at me in disbelief and asked why I needed an oven. I returned her disbelief and told her that I wanted to cook lots of French recipes, like roast chicken. She stopped me mid-sentence and said, “Oh honey, you’ll never make a roast chicken as good as the French do.” I let out a small gasp but eventually found myself in an ovenless apartment, agreeing with her that the local roast chicken can’t be beat.
- Continue Reading


Kelly Page

I'm a food fanatic who makes healthy whole food recipes, reviews the latest Los Angeles restaurants, appreciates fine wine and cocktails, and travels to experience different cultures and cuisines.