Champagne and Caviar with Alain Giraud


Paris, Petrossian and Perrier Jouet.  

Never have 3 P's come together in such a perfect way pour moi!  I can't help thinking that this night was tailor made for me.  It featured French Chef Alain Giraud cooking a multi-course menu featuring caviar from Petrossian Paris and champagne pairings from Perrier Jouet.  C'est parfait!  

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Kelly Page

I'm a food fanatic who makes healthy whole food recipes, reviews the latest Los Angeles restaurants, appreciates fine wine and cocktails, and travels to experience different cultures and cuisines.