Since I've returned from Paris, I've been looking at ways to eat healthier in my home by doing more research into the products I'm cooking and consuming.  I'm not ready to give up meat, but I am trying to eat meat from happy animals who have room to roam, eat the grass they were born to ingest, and nothing else. I can't believe it's come to the point where we have to, or are actually petitioning to put the words hormones and antibiotics on a label, but here we are. Just make sure there's a "no" in front of those words.

So in walks the American Buffalo.  - Continue Reading


Kelly Page

I'm a food fanatic who makes healthy whole food recipes, reviews the latest Los Angeles restaurants, appreciates fine wine and cocktails, and travels to experience different cultures and cuisines.