Osteria Mozza


I will admit to having a small bias against Italian food, and more specifically eating it in LA.  Living in LA, it's hard not to be health conscious and carb conscious while thinking about gluten free, preservative free, GMO free, and free from a host of other food stigmas that come up on a daily basis.  Things are a little different in Europe.  After having eaten my way across the continent, it was a pleasure to enjoy many different types of food in different places that don't have to mention any of the above.  They don't have to mention it because most of the food is naturally grown and in close proximity to the restaurant.  - Continue Reading


Kelly Page

I'm a food fanatic who makes healthy whole food recipes, reviews the latest Los Angeles restaurants, appreciates fine wine and cocktails, and travels to experience different cultures and cuisines.