I walked into Shunji with N/Naka on the brain.  I was in for another Japanese kaiseki experience where I left my order in the capable hands of the chef.

I hate to compare restaurants, but when people have limited time and money, a choice needs to be made.  I'll give you the facts and the pictures.  The choice is yours.  

- Continue Reading


Kelly Page

I'm a food fanatic who makes healthy whole food recipes, reviews the latest Los Angeles restaurants, appreciates fine wine and cocktails, and travels to experience different cultures and cuisines.