I was anxious to return to Paiche after sampling some of Ricardo Zarate's fare during the Top Chef Preview dinner in March.  I liked the dishes and flavors that the Picca chef pulled together that night, but he was sharing cooking duties with Naomi Pomeroy from Portland's Beast, so I wanted to return for the all-Zarate-all-the-time menu.  

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Kelly Page

I'm a food fanatic who makes healthy whole food recipes, reviews the latest Los Angeles restaurants, appreciates fine wine and cocktails, and travels to experience different cultures and cuisines.