Charred Pepper Steak Sauce


I've recently gotten into making my own sauces and condiments - ketchup, Worcestershire, Sriracha, mustard.   I like knowing and being able to pronounce all of the ingredients in the products I eat.  The homemade Worcestershire and Sriracha are the real standouts and I've enjoyed putting them on steak and fish, but with those ingredients down, I've been thinking about how to up the ante.  

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Kelly Page

I'm a food fanatic who makes healthy whole food recipes, reviews the latest Los Angeles restaurants, appreciates fine wine and cocktails, and travels to experience different cultures and cuisines.