Hinoki & the Bird

I'm a big fan of David Myers, and not just because of his lovely French brasserie in West Hollywood, Comme Ça, though that certainly doesn't hurt. Myers helped get his chef whites by cooking in Reims, France before returning to the U.S. to work for the Patina Group in LA.  Sona was short, but well lived, and then came the well regarded Italian restaurant, Pizzeria Ortica in Orange County.  On top of all of that, he's opened two restaurants in Japan.  That's a well versed chef, and I saw touches of each of these influences in his new Silk-road inspired, HInoki & the Bird which opened in January of this year.  
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Kelly Page

I'm a food fanatic who makes healthy whole food recipes, reviews the latest Los Angeles restaurants, appreciates fine wine and cocktails, and travels to experience different cultures and cuisines.