Shrimp and Zucchini Sauté


One of my favorite ways to plan a meal is to go to the farmer’s market and see what calls to me. I look for bright colors, bountiful displays and fragrant aromas.  I’m not afraid to be hands on and pick up a vegetable, feel its skin and put my nose right up for a big whiff.  If it doesn’t look or smell good, then back it goes. 

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Kelly Page

I'm a food fanatic who makes healthy whole food recipes, reviews the latest Los Angeles restaurants, appreciates fine wine and cocktails, and travels to experience different cultures and cuisines.