Los Angeles is home to so many Mexican restaurants that when another one opens, I really have to wonder why and hope that  they have a good angle.  Do I really need that much guacamole and salsa? Unfortunately the answer is yes because a) I love guac and salsa, and b) the guacamole many places are serving is avocado puree instead of nicely spiced, chunky, avocado. 

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Kelly Page

I'm a food fanatic who makes healthy whole food recipes, reviews the latest Los Angeles restaurants, appreciates fine wine and cocktails, and travels to experience different cultures and cuisines.