Chicken with Mint and Thai Basil

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As I mentioned last week, I'm on a Thai cooking kick.  I just received the easy, but insightful Everyday Thai Cooking cookbook and my juices have been flowing ever since. After my trip to the Thai grocery store, I also found my kitchen overflowing with wonderful fresh Thai spices, so I thought I'd make one more recipe before throwing some of the ingredients into the freezer, which is a great way to preserve some of the unique items. For galangal (or its cousin ginger), you can mince, throw in a freezer bag and then just break off as much as you need for a recipe.
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Kelly Page

I'm a food fanatic who makes healthy whole food recipes, reviews the latest Los Angeles restaurants, appreciates fine wine and cocktails, and travels to experience different cultures and cuisines.