Dinner Lab - Chef Aron Habiger On the Lam

I've mentioned my new underground pop-up supper club. It's a members only dining group where you can enjoy a different meal, in a different place, cooked by a different chef every week. I just attended my third dinner, and I'm afraid I must tantalize you again. I will also tell you that they're looking to open up a few more membership slots starting March 1, so there's still time to join the group.
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Dinner Lab On the Lam

Kelly Page

I'm a food fanatic who makes healthy whole food recipes, reviews the latest Los Angeles restaurants, appreciates fine wine and cocktails, and travels to experience different cultures and cuisines.