Everyday Thai Cooking's Sour Spicy Shrimp Soup

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I love Thai food and every time I eat some, I think, why don't I eat more of this? The flavor profile of salty, sweet, sour and spicy hits a bullseye in my culinary wheelhouse. One thing that often prevents me from reaching for pad thai and fried spring rolls for breakfast, lunch and dinner is that I'm trying to avoid an abundance of processed and carb laden foods - at least when I'm cooking at home as that's my reset time in between meals out.
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Kelly Page

I'm a food fanatic who makes healthy whole food recipes, reviews the latest Los Angeles restaurants, appreciates fine wine and cocktails, and travels to experience different cultures and cuisines.