I have a confession to make. I've started eating chocolate for breakfast. Why not, right? Well it's not just because it tastes good. I'm actually eating it because it's good for me. No, really. OK, let me back up.
Chocolate begins with the bean. Yeah, we're starting from the real beginning. The bean. Even further back, you want your bean to grow on a farm you know and like - just like animals. It's not always easy to find out this information, but there's a growing artisanal chocolate movement going on, and there's many out there ready to help. I found ChocoVivo in Culver City to be my latest chocolate guide.
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