How to Cook Quinoa

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Whenever I used to hear the word quinoa, I'd turn the other way. Quinoa fell in a different family for me - a family who spent a lot of time with the tofu family. Good for those who think either tastes good, I used to think, and for those with higher social standings in the anti-carnivore world than me. Yes, I know how good quinoa is for you with its essential amino acids, iron, calcium, protein, blah, blah, blah. I'm also not a big carb eater, so with quinoa in the grain family, and a seemingly sad step child, I was always anti-quinoa. And did I mention it tasted like dirt?  
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Kelly Page

I'm a food fanatic who makes healthy whole food recipes, reviews the latest Los Angeles restaurants, appreciates fine wine and cocktails, and travels to experience different cultures and cuisines.