Scratch Bar

La Cienega continues to hold onto its restaurant row title with yet another culinary arrival on the busy boulevard. Scratch | Bar opened last summer near the Japanese mecca, Matsuhisa. LA native, Phillip Lee is the chef behind Scratch Bar and what he's doing, is something fairly unique to La Cienega. You're not going to find any similarities on the Stinkin' Rose menu. Lee learned his craft after spending time at Los Angeles restaurant hot spots' Hatfield's and Providence and Chicago's Alinea. Now he's bringing a unique style of cooking to his own place.
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Kelly Page

I'm a food fanatic who makes healthy whole food recipes, reviews the latest Los Angeles restaurants, appreciates fine wine and cocktails, and travels to experience different cultures and cuisines.