Tarte Tatin

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I like the idea that there are no mistakes in life since you can always learn something from your foibles, and a new path can often be a better one. I’m not so sure this theory is always true when it comes to cooking, especially when making French recipes as I’ve had more than one soufflé fall and many a béarnaise break.

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Kelly Page

I'm a food fanatic who makes healthy whole food recipes, reviews the latest Los Angeles restaurants, appreciates fine wine and cocktails, and travels to experience different cultures and cuisines.