Trois Mec

French chef Ludovic Lefebvre aka "Ludo," has been on my radar, but elusive to me for many years now.  He's cooked in several notable French restaurants in Paris, as well as in LA, or at least when LA had more than one high end French restaurant. After honing his French chops to a tee parfait, he introduced Los Angeles to a new kind of pop-up. Ludo's pop-ups were one of the hottest tickets in town, crashing internet servers for people trying to get one of the limited time seats in a rotating slate of restaurants. I was one of the people crashing servers to get a taste of Ludo's creation, but to no avail. The best I could do is eat some of his succulent fried chicken on his food truck.
- Continue Reading

Ludo Lefebvre.JPG

Kelly Page

I'm a food fanatic who makes healthy whole food recipes, reviews the latest Los Angeles restaurants, appreciates fine wine and cocktails, and travels to experience different cultures and cuisines.