Walter Mazke's Republique

It was a sad day when Campanille closed. It was an institution set in a beautiful space on La Brea with Nancy Silverton's baking the famed La Brea bread and Mark Peel pulling together praise worthy pasta. Then there was the grilled cheese night. Oh grilled cheese Thursday's how I miss you. What could possibly replace such a noteworthy staple in Los Angeles' restaurant scene?
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Kelly Page

I'm a food fanatic who makes healthy whole food recipes, reviews the latest Los Angeles restaurants, appreciates fine wine and cocktails, and travels to experience different cultures and cuisines.