Sauteed Calamari with Tomato Caper Salsa {Paleo}

Sauteed Calamari with Tomato Caper Salsa {Paleo}

Calamari is a healthy food choice, assuming you don't batter and fry it. Try this method of sautéing, topping it with a fresh tomato caper salsa for an equally satisfying, and even more beneficial preparation for your body.

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Paleo Lemon Chicken with Mint Gremolata and Bacon {Gluten Free, Dairy Free}

Paleo Lemon Chicken with Mint Gremolata and Bacon {Gluten Free, Dairy Free}

Give your chicken a flavor boost with this paleo lemon chicken with mint gremolata and bacon. It's fancy enough for a holiday meal, but easy enough for a weekday dinner. This recipe is paleo, dairy free, and gluten-free.

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Spicy Cilantro Lime Baked Salmon

Spicy Cilantro Lime Baked Salmon

This spicy cilantro lime marinade will brighten the flavors of your Omega-3 packed salmon. It's perfect for summer grilling or you can bake in the oven for a quick, healthy weekday meal. 

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Asian Brussels Sprouts Cauliflower Rice {Paleo, Whole30, Vegan}

Asian Brussels Sprouts Cauliflower Rice {Paleo, Whole30, Vegan}

Asian brussels sprout cauliflower rice is the marriage of two healthy and delicious vegetables combined into one dish. This recipe is paleo, vegan, gluten free, and Whole30 friendly.

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Curry Chicken Salad Without Mayonnaise

Curry Chicken Salad Without Mayonnaise

You won't miss the mayonnaise in this chicken salad recipe that uses a cashew curry sauce for great flavor, sans mayo. Grapes, celery and toasted walnuts add crunch and great health benefits.

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Spicy Black Bean Quinoa Patties {Vegan, GF}

Spicy Black Bean Quinoa Patties {Vegan, GF}

Black beans and quinoa combine with chipotle and cilantro for a gluten free, vegan patty great for lunch or dinner. Make them into bite size pieces and serve them as an appetizer at your next party.

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Kalamata Olive Tapenade-churri

Kalamata Olive Tapenade-churri

A Kalamata tapenade-churri is a mash up between well, tapenade and chimichurri. Garlic, Dijon, parsley and of course olives make up this zesty sauce that's great over a steak or chicken or used as a topping on a cheese crostini.

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