Gary Menes' pedigree at the French Laundry and long lasting Pasadena pop-up has primed him for his first permanent restaurant. Le Comptoir has a vegetable focused tasting menu with the majority of the ingredients growing on Menes' personal farm. If farm fresh food is your thing, go!
Read MoreLedlow is the latest restaurant from Josef Centeno's downtown restaurant empire, which already includes Bar Ama, Baco Mercat and Orsa & Winston. Ledlow gives a nod to Americana cooking, but includes elegant and updated preparations.
Read MoreNeal Fraser's long awaited new restaurant is here at last in the beautiful downtown Vibiana cathedral rectory space. Redbird offers elegant dining in a relaxed atmosphere, complete with retractable roof.
Read MoreSaint Martha's is the latest hot spot to open in Koreatown. With bold flavor combinations and a great wine list, it's an early hit.
Read MoreLittle Tokyo's b.o.s. is custom made for the adventure carnivore who's ready to go beyond the filet and eat nose to tail with parts like heart, brains, tongue and sweetbreads.
Read MoreThe LA Food and Wine Festival is a huge 4 day culinary celebration taking place across the city with cooking demonstrations, lunches, dinners, and much food sampling and wine tasting.
Read MoreOrsa & Winston is downtown culinary King Josef Centeno's first foray into fine dining, after other more casual hits, Bar Ama and Baco Mercat. Centeno offers only tasting menus at this slightly more formal, farm to table restaurant.
Read MoreFaith & Flower is adding to the downtown LA restaurant buzz. A beautiful dining room serves some creative farm to table food, but hopefully you won't experience the same service issues that I did.
Read MoreIt's always interesting what gets people talking about a place. It could be in a hip location, hot chef, and/or standout food. Bestia is going for the trifecta with great location, chef and food.
Read MoreCan Bon Appetit's proclaimed best new restaurant in the US for 2013 live up to the hype?
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