2015 Best Los Angeles Restaurants and Trends

2015 Best Los Angeles Restaurants and Trends

There was no shortage of new Los Angeles restaurant openings in 2015. We received a variety of new restaurants, as well as some stand-out trends. Here's my take on what went down in the culinary world this year in Los Angeles.

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Matsuhisa

Matsuhisa

Matsuhisa was the first, before Nobu, and is the cornerstone for a restaurant group that now includes 20 locations worldwide. A busy, tight environment gives way to top quality fish and meat, prepared simply, but expertly to allow the best flavors to shine.

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Gary Menes' Le Comptoir

Gary Menes' Le Comptoir

Gary Menes' pedigree at the French Laundry and long lasting Pasadena pop-up has primed him for his first permanent restaurant. Le Comptoir has a vegetable focused tasting menu with the majority of the ingredients growing on Menes' personal farm. If farm fresh food is your thing, go!

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Papa Christo's Big Fat Greek Family Style Dinner

Papa Christo's Big Fat Greek Family Style Dinner

Classic Greek restaurant Papa Christo's serves a big fat Greek Family Style dinner Thursday nights for just $24 plus tax and tip. It's a party with shared tables, music, belly dancing and endless Greek food.

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