Plant Food And Wine

Plant Food And Wine

Matthew Kenney is bringing creativity and innovation to plant based vegan food with the opening of Plant Food and Wine on Abbot Kinney in Venice. Local and seasonal produce are on display in a pretty setting, including an outdoor patio.

Read More

Matsuhisa

Matsuhisa

Matsuhisa was the first, before Nobu, and is the cornerstone for a restaurant group that now includes 20 locations worldwide. A busy, tight environment gives way to top quality fish and meat, prepared simply, but expertly to allow the best flavors to shine.

Read More

Gary Menes' Le Comptoir

Gary Menes' Le Comptoir

Gary Menes' pedigree at the French Laundry and long lasting Pasadena pop-up has primed him for his first permanent restaurant. Le Comptoir has a vegetable focused tasting menu with the majority of the ingredients growing on Menes' personal farm. If farm fresh food is your thing, go!

Read More