Los Angeles Restaurants Year in Review 2014
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Los Angeles Restaurants 2014 year in review - the opening, the closings, the trends, the neighborhoods and the food.
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Jiraffe Restaurant Farewell Meal
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Jiraffe had a great 18 year run in Santa Monica and is getting ready to close their doors in February, but luckily they will reopen shortly after with a new concept. I needed one last meal before I said goodbye to Jiraffe.
Read MoreSaint Martha Restaurant Koreatown - CLOSED
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Saint Martha's is the latest hot spot to open in Koreatown. With bold flavor combinations and a great wine list, it's an early hit.
Read MoreL'Amande French Bakery - CLOSED
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Los Angeles gets a wonderful French bakery with L'Amande, utilizing the best ingredients to create an authentic, flaky croissant, as well as homemade omelets, sandwiches and salads.
Read MoreBrilliantshine Santa Monica - CLOSED now Back Bar
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Brilliantshine in Santa Monica pays as much attention to their cocktails as they do their small plates, but that's what you get from a pair of mixologist owners and the former executive chef at Paiche.
Read MoreSon of A Gun
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Jon Shook and Vinny Dotolo of Animal and Trois Mec fame bring their creativity to the seafood genre at Son of a Gun, though the stand out dish is the fried chicken sandwich. Come hungry!
Read MoreBacari Playa del Rey
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Bacari PDR is another good, casual addition to the laid back vibe of the Playa del Rey beach community. Serving small Italian plates with many good deals, it's worth a stop if you're in the neighborhood.
Read MoreRoy Choi's Commissary Restaurant in the Line Hotel
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Roy Choi has opened another winning restaurant in Los Angeles. Commissary is a playful, vegetable driven spot in Koreatown where you can dine in a greenhouse or outside, poolside.
Read MoreThe Gadarene Swine - CLOSED
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After Chef Phillip Lee's first unique restaurant, Scatch Bar, he scores big again at his next spot with a vegan and vegetarian menu, serving food where you won't miss a thing.
Read MoreShiki Beverly Hills
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While people may not have found Shiki Beverly Hills yet, it's only a matter of time until others realize the quality of dishes from the former alum of Matsuhisa and Asanebo.
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