It's been a long time since I've been to a wedding. I'm not exactly of that age anymore, though I am starting to see some second timers trying again, with much better luck I might add. It's also been a long time since I've had pizza. Layers of carbs, tomato sauce and toppings aren't so much in my diet anymore. Where am I going with this? I was invited to a wedding in Phoenix and of course I can't go to a new city without trying some new food, so I set out to research notable eats in Phoenix. The name that kept coming up was Pizzeria Bianco. Friends from Paris and Montreal were even telling me that I had to go to Pizzeria Bianco. So luckily agreeable wedding friends and the bride indulged me as I reacquainted myself with the pizza pie.
I'm going to need to apologize to my sister-in-law right now since she's a master baker and sweet maker and she no doubt just cringed at my title. I myself was a bit reluctant to put avocado and chocolate together, but seeing as I'm trying to eliminate dairy as well as refined sugar and flour from my diet, I needed to experiment. And with the holidays around the corner, I thought it would make sense to have some healthier dessert options on hand. Avocado provides some sustenance and creaminess to a dish so why not give it a try.