Yeah, yeah, another recipe about kale. Are you over kale? You can't be, because I have a new recipe for you. And this recipe might be for the part of the kale that you've been mistakenly discarding. Hopefully you don't throw away the kale stems since they're a nutritious power house. So I have a recipe for you to cut down on your food waste, as well as make some tasty, smoky, sautéed kale stems.
Whether dining with a group or solo, Butcher's Daughter on Abbot Kinney in Venice is a pretty spot to stop in for any meal of the day with vegan and gluten free options.
Not only does Dudley Market in Venice serve excellent lunch and dinner, but they also have a fabulous brunch that will beat anything else in this tourist-heavy beach area.
Knuckle and Claw brings a taste of New England seafood to Main Street Santa Monica with a tight menu of lobster, shrimp and crab served on a casual, outdoor patio.
Don't throw away those kale stems! Save the most nutritious part from the trash can, and make these healthy smoky sautéed kale stems. It may be your new favorite kale recipe.
This spicy cilantro lime marinade will brighten the flavors of your Omega-3 packed salmon. It's perfect for summer grilling or you can bake in the oven for a quick, healthy weekday meal.
Cooked and cooled, crisp asparagus combines with creamy avocado and a lemon mint walnut vinaigrette for a great summer salad that travels well to the office or your outdoor parties.
A great way to sample some of the 28 wineries San Luis Obispo is by attending the Roll Out the Barrels wine weekend where you can get up close and personal with many of the local winemakers.
The watermelon berry cooler will help you beat the summer heat with a blend of frozen berries, watermelon, lime and mint. Serve to the whole family as is or spike with your favorite spirit for an adult beverage.
Clarissa and Jonathan Nagy have become quite the young power couple in Santa Maria, responsible for producing quality wines in the region at three different locations. Here's where to sample their wine, eat some great food and lay your head while visiting Santa Maria.
Chicago is home to many top chefs like Rick Bayless, Stephanie Izard and Grant Achatz, who are opening a variety of restaurants from high end dining to casual cafes and interesting takeaway.
Grant Achatz has brought his culinary creativity from hit restaurant's Alinea and Next and applied it to Chicago cocktail bar, The Aviary. The drinks are as good, if not better, than the food.
Chicago's Next Restaurant is acclaimed Chef Grant Achatz's playful outpost that serves a rotating seasonal menu that focuses on a different region or cuisine. I experienced his interpretation of Peru with modern twists.