It’s back-to-school time for many out there. While I can’t help with much advice in the kid department, I can offer an easy after school recipe to keep your kids healthy and satisfied with these sunflower tahini cucumber roll-ups. And hey, they're a great snack for adults too!
Terra's Kitchen is a healthy meal kits service with gluten free, dairy free and vegan dish options that can be prepped in 30 minutes or less.
Pono Burger brings the healthy goods to a new location on Rose Avenue in Venice, complete with landscaped outdoor patio and full bar. Organic, grass-fed burgers never tasted so good!
Now there's a healthier option for a casual bite near Venice Beach with Tocaya Organica. Beach goers can enjoy organic, non GMO, hormone free, fresh ingredients, made to order.
These sunflower seed butter tahini cucumber roll-ups are a perfect after-school snack for kids (and adults too!). They're gluten free, dairy free and nut free, and full of protein and vitamins.
These gluten free and vegan broccoli turmeric fritters are packed full of bold flavors, as well as loads of health benefits. Best of all, you can make them in advance, and eat them all week.
This dairy free hemp lime cream is a great tangy topper for vegetables, burgers, chili or even your favorite salad. It's vegan and gluten free and full of great nutritional benefits.
A great way to sample some of the 28 wineries San Luis Obispo is by attending the Roll Out the Barrels wine weekend where you can get up close and personal with many of the local winemakers.
The watermelon berry cooler will help you beat the summer heat with a blend of frozen berries, watermelon, lime and mint. Serve to the whole family as is or spike with your favorite spirit for an adult beverage.
Clarissa and Jonathan Nagy have become quite the young power couple in Santa Maria, responsible for producing quality wines in the region at three different locations. Here's where to sample their wine, eat some great food and lay your head while visiting Santa Maria.
Restaurant Trokay brings fine dining to the small, ski town of Truckee, 10 miles north of Lake Tahoe. Pedigreed NY culinary talent offer tasting menus as strong as you'd find in any big city.
Chicago is home to many top chefs like Rick Bayless, Stephanie Izard and Grant Achatz, who are opening a variety of restaurants from high end dining to casual cafes and interesting takeaway.
Grant Achatz has brought his culinary creativity from hit restaurant's Alinea and Next and applied it to Chicago cocktail bar, The Aviary. The drinks are as good, if not better, than the food.