Hatchet Hall adds to Culver City's Washington Boulevard restaurant row with a wood fire grill to char local, seasonal ingredients. Multiple bars and an outdoor patio make it a great spot to stop in for a drink and small plates.
Read MoreFree concerts at the Santa Monica Pier are a great way to enjoy the summer. An easy add-on is the complete picnic baskets The Albright offers with blanket, food and drink for two people.
Read MoreCassia is the new restaurant from the owners of Rustic Canyon and Bryant Ng, formerly of Spice Table. This French - Vietnamese spot has a seafood heavy menu served in a beautiful open, but loud room.
Read MoreWhile not near the water nor a real boating group, Santa Monica Yacht Club does the work for you in bringing high quality seafood and pairings to this new restaurant on Santa Monica Boulevard.
Read MoreCadet Santa Monica is a new restaurant for former Hart and Hunter chef, Kris Tominaga. The atmosphere is lively with creative drinks and equally innovative food, making it a new hot spot on the west side.
Read MoreJon Shook and Vinny Dotolo of Animal and Trois Mec fame bring their creativity to the seafood genre at Son of a Gun, though the stand out dish is the fried chicken sandwich. Come hungry!
Read MoreWhile people may not have found Shiki Beverly Hills yet, it's only a matter of time until others realize the quality of dishes from the former alum of Matsuhisa and Asanebo.
Read MoreThe Anchor is a casual, laid back, seafood restaurant near the beach on the Santa Monica - Venice border. There's outdoor seating with oysters, mussels and cheese plates on offer.
Read MoreThe Hungry Cat brings Maryland steamed crabs to LA a few times per summer. I was lucky to catch their last night of the season. Enjoy some crab photos and stay tuned for next year's dates!
Read MorePlaya Provisions brings unique plates and fresh seafood to beach-goers in Playa del Rey with options for just dropping in for a snack, ice cream or drink.
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