Walter Manzke's République
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Walter Manzke serves up high quality, non-fussy French bistro fare at newly opened République, in the old Campanille spot on La Brea.
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Scratch Bar
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Scratch Bar has it all - high quality ingredients and truly creative offerings at a reasonable price. La Cienega's restaurant row has a new star.
Read MoreAlma: Best New Restaurant in America 2013 - CLOSED
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Can Bon Appetit's proclaimed best new restaurant in the US for 2013 live up to the hype?
Read MoreBlue Plate Oysterette
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With a name like Blue Plate Oysterette, you should probably stick with their namesake oysters or other delicacies from the raw bar, though I'd happily return for the octopus, sparkling Rose and some great ocean views and people watching.
Read MoreThe Port of Los Angeles Lobsterfest
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The largest lobster festival in the world is held right here in San Pedro where you can get an entire lobster meal for $20, complete with pirate entertainment and live music.
Read MoreAbbot Kinney's South End
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With Mozza and Piccolo vets at the helm, you can be guaranteed a decent pie in a relaxed neighborhood setting.
Read MorePopUp Dinner LA - Evening in White
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A spontaneous dinner in white for thousands on the Santa Monica pier, inspired by Paris' Diner en Blanc.
Read MoreHinoki & the Bird
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David Meyers does it again with this exquisite location in Century City serving truly unique and inventive fare.
Read MoreConnie and Ted's
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Seafood maestro Michael Cimarusti's brings the best of New England to W. Hollywood with Connie & Ted's.
Read MoreHomeboy Industries
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Enjoy a well cooked meal at Homeboy to help gang members get a new life.
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