Norway has been on my radar for a while. It’s consistently been on the top of the happiest countries in the world report (yes, it’s a real report). Countries are judged on happiness factors like caring, freedom, generosity, honesty, health, income and good governance. Norway has been scoring really well in all categories for years. Then I started reading about the exploding food scene in Norway, and I decided it was time for a visit.
Mushroom and kale stuffed acorn squash makes for an elegant display and complete gluten free and vegan meal in one bowl, or rather, one squash!
Include cauliflower rice for a paleo dish.