Sweet Potato Pumpkin Fritters {Gluten Free, Vegan}

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It doesn't seem right talking about fall already. In sunny LA, we have warm weather well into September and October, and I suppose into January and February, and most months in between. So I really judge the change of season by the change of seasonal ingredients. I consider pumpkin to be a big fall staple, so I folded them into these sweet potato pumpkin fritters, for a vegan and gluten free treat.

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Kelly Page

I'm a food fanatic who makes healthy whole food recipes, reviews the latest Los Angeles restaurants, appreciates fine wine and cocktails, and travels to experience different cultures and cuisines.

What's New in Paris France

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"Paris is always a good idea." Audrey Hepburn had it right. That's why I chose to live there almost five years ago. After returning to Los Angeles from my time abroad, I was home for less than one year when I found myself back in Paris for nearly two months. It started as a three-week trip, but one macaron led to another, and a very generous friend allowed me, or made me, stay even longer. You could imagine the arm twisting there.

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Kelly Page

I'm a food fanatic who makes healthy whole food recipes, reviews the latest Los Angeles restaurants, appreciates fine wine and cocktails, and travels to experience different cultures and cuisines.