Paris can be a wonderful place to indulge in fabulously rich and decadent food, but now it's also a place where people can eat a lighter, healthier meal. Macaron and croissant lovers, don't worry. There's still butter and chocolate everywhere, but now there's also gluten free and vegan food options for those who suffer from allergies or simply what a more nutritious meal while enjoying the City of Light.
It doesn't seem right talking about fall already. In sunny LA, we have warm weather well into September and October, and I suppose into January and February, and most months in between. So I really judge the change of season by the change of seasonal ingredients. I consider pumpkin to be a big fall staple, so I folded them into these sweet potato pumpkin fritters, for a vegan and gluten free treat.