Paris' Salon du Chocolat
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The Parisians know how to celebrate sweets as is shown at this weekend long festival celebrating chocolate.
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Paris, A Tale of Two Bistros
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How do you compare two of Paris' most beloved bistros? Very careful research. You're welcome.
Read MoreBerlin Restaurants
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Sure, Berlin has schnitzel, sausages, and entire sides of animals on a plate under a pound of heavy potatoes, but they have innovative chefs, branching out to more modern and inventive fare.
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Paris Museums, Fall Exhibits
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I arrived in Paris just in time to take in a lot of the blockbuster fall exhibits at museums big and small.
Read MoreParis Packaging
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They say you can't judge a book by its cover, but when the cover is as pretty as Paris' maybe you can. A look at how well the City of Light packages itself.
Read MoreParis, the Art of the Linger
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We all need to take notes at how well the Parisians enjoy life, meals, sitting in a park, and overall, they just know how to enjoy the "linger."
Read MoreAlaskan Cruise: Skagway, Hubbard Glacier, Seward
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Part II of our Alaskan Cruise includes dog sledding in Skagway, seeing the immense Hubbard Glacier and a stunning train ride from Seward to Anchorage.
Read MoreAlaskan Cruise: Ketchikan, Hoonah and Juneau
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The first part of our Alaskan Cruise we kayaked in Ketchikan, fished in Hoonah while watching breaching whales everywhere and explored Mendenhall Glacier in Juneau.
Read MoreVancouver Dining
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Vancouver has a large offering of diverse restaurants, representing the farm to table scene, haute cuisine, many ethnic options, and of course seafood. I did my best to take as much as I could in over 36 hours.
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