Restaurant Trokay brings fine dining to the small, ski town of Truckee, 10 miles north of Lake Tahoe. Pedigreed NY culinary talent offer tasting menus as strong as you'd find in any big city.
Read MoreA great way to sample some of the 28 wineries San Luis Obispo is by attending the Roll Out the Barrels wine weekend where you can get up close and personal with many of the local winemakers.
Read MoreClarissa and Jonathan Nagy have become quite the young power couple in Santa Maria, responsible for producing quality wines in the region at three different locations. Here's where to sample their wine, eat some great food and lay your head while visiting Santa Maria.
Read MoreChicago is home to many top chefs like Rick Bayless, Stephanie Izard and Grant Achatz, who are opening a variety of restaurants from high end dining to casual cafes and interesting takeaway.
Read MoreGrant Achatz has brought his culinary creativity from hit restaurant's Alinea and Next and applied it to Chicago cocktail bar, The Aviary. The drinks are as good, if not better, than the food.
Read MoreChicago's Next Restaurant is acclaimed Chef Grant Achatz's playful outpost that serves a rotating seasonal menu that focuses on a different region or cuisine. I experienced his interpretation of Peru with modern twists.
Read MoreFrance's Jura wines are for the wine enthusiast, eager to try something new. Prepare to be surprised and delighted by the large and unique variety sold at better prices than its Burgundy neighbor.
Read MoreThe Taj Mahal is on many people's bucket list to see, but is it the highlight of a trip to India? It depends on what kind of traveler you are. Here's my opinion.
Read MoreUdaipur, known as the white city or Venice of the east, offers water views from all angles, especially when staying at the luxurious 5-star floating hotel, the Taj Lake Palace.
Read MoreChhatra Sagar lays between Jaipur and Jodhpur, making for a tranquil break from the city to enjoy luxury tents, village life and delicious cooking.
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