Spicy Black Bean Guacamole

I could eat avocados everyday, and I pretty much do. Avocados are a good healthy fat and they just taste really dang good.

Spicy Black Bean Guacamole | TastingPage.com

I like throwing it in salads, tossing it with quinoa and vegs, and even making a sauce out of it.

Spicy Black Bean Avocado Dip | TastingPage.com

But there's nothing quite like guacamole. I grew up eating guacamole and could eat it by the spoonful.

Black Bean Guacamole | TastingPage.com

So I decided to spruce up my guac recipe by throwing in some black beans for even more protein and substance, and I'm always a fan of upping the spice level, so in went some chipotle peppers.

Chipotle Black Bean Guacamole | TastingPage.com

This spicy black bean guacamole is great on chips or layered onto tacos. I've even been throwing it on a gluten free tortilla and topping with some grilled shrimp for a complete meal.

Chipotle Black Bean Avocado Guacamole | TastingPage.com

It's an easy crowd pleaser that's healthy and full of great nutritional benefits.

Spicy Black Bean Guacamole

Makes about 2 cups


  • 2 ripe avocados, peeled and cored
  • 1-1/2 cups of black beans, rinsed
  • 1/2 bunch of cilantro
  • Juice of 1 lime
  • 1 chipotle pepper - seeds removed for less heat
  • 1/2 teaspoon Sriracha
  • 1/2 teaspoon Celery Salt


  1. Place avocados and black beans in a large bowl and mash until large pieces are broken up, but it's ok to keep a few chunks. Add the remaining ingredients, stir and serve!


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