Hatchet Hall

Hatchet Hall

Hatchet Hall adds to Culver City's Washington Boulevard restaurant row with a wood fire grill to char local, seasonal ingredients. Multiple bars and an outdoor patio make it a great spot to stop in for a drink and small plates.

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Catch and Release Marina del Rey

Catch and Release Marina del Rey

Marina del Rey may have lost Paiche, but they gained a new seafood centric restaurant, Catch and Release, with Jason Neroni at the helm. Fresh fish, lobster rolls and pasta adorn the menu.

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Plant Food And Wine

Plant Food And Wine

Matthew Kenney is bringing creativity and innovation to plant based vegan food with the opening of Plant Food and Wine on Abbot Kinney in Venice. Local and seasonal produce are on display in a pretty setting, including an outdoor patio.

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Cassia Santa Monica

Cassia Santa Monica

Cassia is the new restaurant from the owners of Rustic Canyon and Bryant Ng, formerly of Spice Table. This French - Vietnamese spot has a seafood heavy menu served in a beautiful open, but loud room.

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Santa Monica Yacht Club

Santa Monica Yacht Club

While not near the water nor a real boating group, Santa Monica Yacht Club does the work for you in bringing high quality seafood and pairings to this new restaurant on Santa Monica Boulevard.

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