Gary Menes' Le Comptoir

Gary Menes' Le Comptoir

Gary Menes' pedigree at the French Laundry and long lasting Pasadena pop-up has primed him for his first permanent restaurant. Le Comptoir has a vegetable focused tasting menu with the majority of the ingredients growing on Menes' personal farm. If farm fresh food is your thing, go!

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Roy Choi's Commissary Restaurant in the Line Hotel

Roy Choi's Commissary Restaurant in the Line Hotel

Roy Choi has opened another winning restaurant in Los Angeles. Commissary is a playful, vegetable driven spot in Koreatown where you can dine in a greenhouse or outside, poolside.

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