Barnyard Venice - NEW CHEF - CLOSED
/Barnyard offers Venice farm fresh ingredients prepared with an unique Japanese - Mediterranean flair.
Read MoreBarnyard offers Venice farm fresh ingredients prepared with an unique Japanese - Mediterranean flair.
Read MoreSotto offers authentic Neopolitan cooking right down to the imported pizza oven, direct from Naples, but you also don't want to miss the antipasti starters and homemade pasta selections.
Read MoreThis is an Italian mecca worth a trip to for the fresh burrata flown in from Puglia every Thursday and Friday, as well as an amazing selection of fresh pasta and pizzas
Read MoreSang Yoon's Vietnamese restaurant in Culver City pumps out sweet and sticky fare. Just be sure to manage your order so you get a variety of tastes.
Read MoreShunji's minimalist setting on Pico in Santa Monica is not indicative of the fresh, unique fish that is being served as this no frills locale.
Read MoreN/Naka is a spectacular dining experience if you're willing to give yourself over to the 13 course tasting menu that will likely take 4 hours to consume. This is a place where you want to make the time.
Read MoreIf you like having fun with your food and don't mind eating it out of a fish bowl, then Red Medicine is the place for you with its inventive fare that combines unique flavor combinations.
Read MoreNothing says Easter like an enormous buffet with ice sculptures, endless fresh seafood and a flowing chocolate fountain.
Read MoreWhen you combine two of America's best new chefs and put them in the same kitchen, good things are going to happen.
Read MoreFrom the Piccolo restaurant collection, comes Hostaria del Piccolo on Rose Ave in Venice. It's the same quality food, but in a more bustling and energetic location.
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