Crab Salad Lettuce Cups {Mayonnaise Free}

Enjoy these mayonnaise-free crab salad lettuce cups. They're perfect for brunch or weekend lunch. It's dairy free, gluten free, and Paleo friendly.

I had crab on the brain after the crab feast last week at The Hungry Cat. Ah how I miss Maryland steamed crabs. The smell of old bay, the cuts I'd have all over my hands from opening up crabs - I do miss it all. Well, almost all of it. Luckily there are easier options to indulge in crab that don't leave your hands scraped up. It went the easier route today with my mayo-free crab salad lettuce cups.

Crab Salad Lettuce Cups

We have a decent selection of crab in the states, but I always make sure it's wild caught, well managed and from the U.S. Seafood Watch has a good site to check your fish selection to ensure it's sustainable and a good choice.

I lived in Baltimore for over 10 year and even had the experience of working in a crab house. I'd come home smelling like crab from shoes to hair. And yes, I still like crab.

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With good crab, you don't need to douse it with heavy mayonnaise or a goopy sauce. In my crab salad, I used minimal seasoning to let the tase of the fresh crab shine through.

I like serving salads like this in lettuce cups to keep things gluten free. The leaves also make for a lovely presentation for a luncheon or party.

crab salad lettuce cups

Crab Salad Lettuce Cups {Mayonnaise Free}

Serves 4


  • 8 ounces fresh lump crab meat, picked with shells removed
  • 1/4 teaspoon Old Bay (or to taste)
  • 1 garlic clove, minced
  • 1 tablespoon fresh basil, chopped
  • 1 teaspoon Dijon mustard
  • 1 teaspoon champagne vinegar
  • 2 tablespoons extra virgin olive oil
  • 1/4 cup cucumber, diced
  • 1 avocado, cored and cut
  • About 8 baby romaine leaves


  1. Place crab in bowl and season with Old Bay.
  2. In a medium bowl, place garlic, basil, Dijon and vinegar and whisk. Gradually add olive oil, stirring until combined.
  3. Combine crab with vinaigrette and mix well. Fold in the cucumber and avocado. 
  4. Lay out the lettuce leaves and scoop the mixture down the middle, garnishing with a shake of Old Bay.

Want more paleo salad recipes?