How to Make Almond Butter {Vegan, Paleo}
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Almond butter is an easy nut butter to make and nice snack to have around the house for a dip with celery or stepped up sandwich with jelly.
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Rhubarb Compote
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Rhubarb may have a bit of an identity complex being a wanna be fruit, but an actual plant based vegetable. It overcomes those obstacles by being a versatile ingredient easy to make into a compote to serve over yogurt with breakfast or ice cream for dessert.
Read MoreMacaroni and Cheese with Kale and Chorizo
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An updated version of mac and cheese that uses more sophisticated aged cheddar and gruyère, and even throws in some healthy kale and hearty chorizo for a truly satisfying one dish meal.
Read MoreQuinoa and Fig Stuffed Eggplant
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A pretty and versatile way to get your veggies in a one dish meal. Eggplant is combined with figs, quinoa, tomatoes, tomatoes and feta for a complete lunch or dinner.
Read MoreCouscous with Chorizo and Fennel
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When the weather begins to drop and you're in need of a heartier meal, here's a recipe for a warm one dish supper that combines couscous with fennel and merguez.
Read MoreSautéed Steak with Balsamic Vinegar Reduction
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A rich, velvety balsamic reduction sauce that can enhance any steak or evening.
Read MoreKorean Mung Bean Pancakes
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A great gluten free pancake using mung beans and incorporating shrimp and mushrooms for a complete, healthy meal.
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Mushroom Pâté
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Oh how I miss the amazing French pâté that was served and sold everywhere in Paris. In lieu of boarding a plane, I decided to make my own, meatless version that focuses on wild mushrooms as the main ingredient.
Read MoreSmoky Kale Chorizo Spread
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Here's a healthy and versatile spread combining kale and chorizo with feta and yogurt for for a great appetizer on crostini or use it as a zesty bed under a seared scallop.
Read MoreHow to Cook Quinoa
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A full proof way to cook quinoa that is flavorful with no trace of dirt!
Read MoreWild Foraging in Los Angeles
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Everyone should spend an afternoon with master forager and outdoor self-reliance expert Pascal Baudar to learn about what food is edible and what interesting dishes you can make using the most local of ingredients.
Read MoreNot Ketchup
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Not Ketchup is well just that, but it's so much more. Leave the boring tomatoes for your salad, and enjoy fresh fruit and zesty spices in this natural awesome sauce that will have you dipping differently.
Read MoreChicken with Mint and Thai Basil
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Mint and thai basil give chicken a refreshing and interesting kick.
Read MoreMini Chocolate Nut Sandwich Cookies
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Call it what you will - a macaron, florentine, mini cookie sandwich, but at the end of the day what you have is a delicious nut laced cookie with chocolate sandwiched between.
Read MoreEveryday Thai Cooking's Sour Spicy Shrimp Soup
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A soul satisfying sour spicy shrimp soup from Everyday Thai Cooking that will warm your soul and recharge your system.
Read MoreMicrowaved Asian Eggplant
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A unique and easy way of cooking marinated Chinese eggplant - in the microwave!
Read MoreSuper Moist Whole Roasted Chicken {Paleo, Gluten Free}
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An acrobatic French method for cooking makes this a recipe for a super moist whole roasted chicken. A few ingredients and a little muscle make this a delicious paleo, gluten free chicken.
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Shrimp and Zucchini Sauté
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Enjoy the fruits (and vegetables) of summer with zucchini, tomatoes and shrimp sautéed with a little onion, lemon and cayenne.
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