Cacao Coconut Cashew Balls {Paleo, Vegan}

These raw, vegan cacao coconut cashew balls are a great, naturally sweet dessert, perfect for clean eaters. They're paleo, gluten free, dairy free and free from refined sugar, so enjoy!

Cacao Coconut Cashew Balls are raw, vegan, gluten free, dairy free and free from refined sugar | #paleodessert #healthydessert #holidaydessert #blissballs #cacao #dessert #vegandessert

The holidays can be a tough time for clean eaters.

With so many yeasty, sugar-laden desserts around, you want to participate without having to feel the pain after. A bowl of fruit just doesn't cut it sometimes.

I have a few easy ingredients to pull together to make a naturally sweet treat with these raw vegan cacao cashew balls.

Vegan Chocolate Coconut Cashew Balls

I've spoken about the health benefits of cacao when I gave the greenlight on having chocolate for breakfast with my healthy Cacao banana smoothie.

Cacao is the healthy, unprocessed portion of chocolate, before all the sugar gets added.

In this pure state, cacao is loaded with antioxidants, magnesium, Vitamin C and gives you that nice happy dance mood boost.

Cashews bring some nice protein to the balls and coconut gives it some sweetness.

These chocolate coconut cashew balls are great to whip up in advance and keep refrigerated for your next party or just a clean dessert after dinner. 

Raw Cacao Coconut Cashew Balls |

Cacao Coconut Cashew Balls
{Paleo, Vegan, Gluten Free, Dairy Free, Refined Sugar Free}

Makes about 25 balls


  • 1-1/2 cups organic, raw cashews

  • 1/4 cup desiccated coconut

  • 1 cup dates, soaked in water at least 2 hours

  • 2 teaspoons coconut oil

  • 2 tablespoons raw cacao

  • 2 teaspoons water


  1. Place the cashews and coconut in a food processor and blend until mixed into a fine crumble. Remove 2 tablespoons and place on a baking sheet. Then add the dates, coconut oil, cacao, and water and pulse until the mixture turns into more of a dough. Add more water if you need more moisture, or add more coconut if it's too wet. Place in the refrigerator while you clean up. The balls will be easier to form, but if you don't have the time, go to step 2.

  2. Take a melon scoop and parcel out small balls from the mixture. Take in your hands and roll into a compact circle is formed.

  3. Place the balls on the baking sheet with the cashew coconut mix and roll them through until they're all coated. Refrigerate before serving.

Want more healthy dessert options? Try one of these.

Raw Vegan Cacao Coconut Cashew Balls - these naturally sweet treats and gluten free, dairy free and free from refined sugar |