Here's an arsenal of clean eating fall recipes. They're all gluten free and dairy free with vegan and paleo options so you can stay healthy as the temperatures begin to drop.
Don't hate me for saying the "F" word. That's FALL, of course. Labor Day has passed and while many people are sulking at moving away from the summer warmth and sunlight, the fall season can have some things to look forward to as well. And wouldn't you know, I'm talking about favorite fall food and clean eating recipes.
I don't know about you, but I'm kind of excited to turn my oven on again. It's been a while and is there anything better than the assortment of fall squash? Yeah there is - creamy soups, without the cream. This line up of healthy fall recipes maximizes the fresh vegetables that are in season, while keeping things gluten free, dairy free and sugar free. Hopefully that will make leaving summertime a little more tolerable!
Clean Eating Fall Recipes
When you're looking to strengthen your system or fight off a cold, try this do-it-yourself immune boosting elderberry tea with all natural warming ingredients.
This warm carrot ginger soup with chicken and spinach is a dairy free, creamy one-dish meal that will fill you up with great flavors. It's also Paleo friendly with optional InstantPot instructions.
This roasted pear, walnut, and cranberry salad is a great side for a holiday dinner or any weekday meal. The salad is paleo, vegan, gluten free, dairy free, and Whole30 friendly.
This veggie stuffed acorn squash is filled with warm vegetables including mushrooms and kale. Add cauliflower rice for a complete paleo, gluten free and vegan meal in one bowl, or rather, one squash!
This creamy sweet potato and pumpkin soup is rich and luxurious with no butter or cream added. Roasting the vegetables brings out a natural sweetness and Indian spices bring some heat and great flavor.
Enjoy fall's great selection of apples with these baked apple chips with nothing but a sprinkling of cinnamon. Double down on apples with the cashew apple cinnamon dipping sauce.
This creamy, dairy-free spaghetti squash chicken alfredo is velvety rich, while also being paleo and gluten-free. Bacon and spinach add further dimension, taste, and texture.
It only take a few clean, whole food ingredients to make this roasted cauliflower soup with chili oil and toasted pumpkin seeds. This recipe is paleo, vegan, dairy free, gluten free, and whole30 friendly.
Add some dimension to your morning meal with this paleo acorn squash breakfast bowl. It's stuffed with gluten free, dairy free, cauliflower kale rice, and topped with a poached egg.
You can enjoy your comfort food in good health with this paleo and whole 30 compliant ground turkey and kale stuffed sweet potato.
Jump into festive fall flavors with these gluten free and vegan sweet potato pumpkin fritters. Top with my hemp lime cream for a healthy side any time of day.
Chili lime chicken thighs have a nice sweet heat, and are moist and super fast to cook when prepared in a pressure cooker. It makes for an easy, healthy mid-week meal.
This kale sweet potato white bean skillet is an easy go-to meal that uses just one pan, making for a healthy gluten free and vegan dinner that can be prepped with little fuss.
These gluten free and vegan broccoli turmeric fritters are packed full of bold flavors, as well as loads of health benefits. Best of all, you can make them in advance, and eat them all week.
Asian brussels sprout cauliflower rice is the marriage of two healthy and delicious vegetables combined into one dish. This recipe is paleo, vegan, gluten free, and Whole30 friendly.
Expand your gluten free grain repertoire with some wild rice. It's high in protein, fiber and has a host of vitamins and antioxidants. Mix it with your favorite fall vegetables for a great main dish or Thanksgiving side.
Carrot and broccoli chips are a healthy and easy way to get more vegetables in your diet. It also makes use of the broccoli stems that most people throw away. Gluten free, dairy free, and vegan.
While there's no meat in these meatballs, there is plenty of great flavor from savory lentils and mushrooms combined with spinach, sherry vinegar and spices. It's a gluten free, vegan veggie ball.
Butternut squash takes a turn in the "Spiralizer" to create a healthy, gluten free noodle that pairs well with this brown butter sage sauce, along with spinach and mushrooms.
Stuffing a roasted portobello mushroom with cauliflower "rice," pine nuts and optional proteins makes for a healthy, tasty, one dish meal.