Here's an arsenal of 30 clean eating fall recipes. They're all paleo and dairy free with vegan options so you can stay healthy as the temperatures begin to drop.
Don't hate me for saying the "F" word. That's FALL, of course.
Labor Day has passed and while many people are sulking at moving away from the summer warmth and sunlight, the fall season can have some things to look forward to as well. And wouldn't you know, I'm talking about favorite fall food and clean eating fall recipes.
I don't know about you, but I'm kind of excited to turn my oven on again. It's been a while and is there anything better than the assortment of fall squash? Yeah there is - creamy soups, without the cream.
This line up of healthy fall recipes maximizes the fresh vegetables that are in season, while keeping things gluten free, dairy free and sugar free. Hopefully that will make leaving summertime a little more tolerable!
Clean Eating Fall Recipes
Butternut squash takes a turn in the "Spiralizer" to create a healthy, gluten free noodle that pairs well with this brown butter sage sauce, along with spinach and mushrooms.
Jump into festive fall flavors with these gluten free and vegan sweet potato pumpkin fritters. Top with my hemp lime cream for a healthy side any time of day.
Get rid of the extra allergens with this nut free Thai chicken sweet potato noodles recipe. It’s gluten free, dairy free, and paleo friendly.
When you're looking to strengthen your system or fight off a cold, try this do-it-yourself immune boosting elderberry tea with all natural warming ingredients.
Fire up your pressure cooker for this easy Instant Pot whole chicken and gravy recipe. It’s a gluten free, dairy free, paleo recipe and the gravy skips the tomatoes for an AIP friendly meal.
When you need a warm, comforting dish, try this paleo sweet potato shepherd’s pie. It’s tomato free so the recipe is AIP and Whole30 compliant, as well as gluten free and dairy free.
It couldn’t be easier to make this healthy three ingredient curry roasted cauliflower. It’s a great vegetable side dish to add to any meal. It’s paleo, vegan, gluten free, dairy free, and Whole30 friendly.
This rosemary pork with roasted parsnips and pears is special enough to serve at a holiday dinner, but easy enough to enjoy at a weekday supper.
This warm carrot ginger soup with chicken and spinach is a dairy free, creamy one-dish meal that will fill you up with great flavors. It's also Paleo friendly with optional InstantPot instructions.
This roasted pear, walnut, and cranberry salad is a great side for a holiday dinner or any weekday meal. The salad is paleo, vegan, gluten free, dairy free, and Whole30 friendly.
This veggie stuffed acorn squash is filled with warm vegetables including mushrooms and kale. Add cauliflower rice for a complete paleo, gluten free and vegan meal in one bowl, or rather, one squash!
This creamy sweet potato and pumpkin soup is rich and luxurious with no butter or cream added. Roasting the vegetables brings out a natural sweetness and Indian spices bring some heat and great flavor.
Enjoy fall's great selection of apples with these baked apple chips with nothing but a sprinkling of cinnamon. Double down on apples with the cashew apple cinnamon dipping sauce.
Spaghetti squash cooks in minutes in the microwave, keeping you cool this summer. Shrimp and pesto top the squash for a healthy and enjoyable dinner that comes together with ease.
Crunchy raw celery root and fennel come together in this fresh, healthy salad that gets a flavor pop from a lemon vinaigrette. It's topped with dill and avocado slices for a complete gluten free, vegan meal.
Mix up your greens with this sautéed rainbow chard with lemon tahini sauce recipe. This healthy dish is gluten free, vegan, Whole30 and paleo-friendly.
A few simple ingredients come together in this easy and delicious Asian Roasted Broccoli - perfect as a side for any weeknight meal!
This creamy, dairy-free spaghetti squash chicken alfredo is velvety rich, while also being paleo and gluten-free. Bacon and spinach add further dimension, taste, and texture.
It only take a few clean, whole food ingredients to make this roasted cauliflower soup with chili oil and toasted pumpkin seeds. This recipe is paleo, vegan, dairy free, gluten free, and whole30 friendly.
Add some dimension to your morning meal with this paleo acorn squash breakfast bowl. It's stuffed with gluten free, dairy free, cauliflower kale rice, and topped with a poached egg.
You can enjoy your comfort food in good health with this paleo and whole 30 compliant ground turkey and kale stuffed sweet potato.
Bacon braised brussels sprouts with caramelized onions would look great as a side at a holiday meal or simply a more interesting weekday dinner. This recipe is paleo, gluten free, and dairy free.
Give your chicken a flavor boost with this paleo lemon chicken with mint gremolata and bacon. It's fancy enough for a holiday meal, but easy enough for a weekday dinner. This recipe is paleo, dairy free, and gluten-free.
This kale brussels sprout salad combines two great vegetables in one great dish that's sure to please. It’s paleo, gluten free, vegan, and whole30 friendly.
This paleo cauliflower hummus with kale pesto swaps out white beans for cauliflower, and is topped with a garlicky kale pesto for a healthy low carb snack.
This paleo protein porridge is a quick and easy breakfast to keep you fueled all day long. It's grain free, dairy free and full of superfoods to maximize your energy.
This curried cauliflower kale rice is a healthy side that's gluten free, grain free and vegan. It's a great dish to warm you up on a cool night.
Chili lime chicken thighs have a nice sweet heat, and are moist and super fast to cook when prepared in a pressure cooker. It makes for an easy, healthy mid-week meal.
Asian brussels sprout cauliflower rice is the marriage of two healthy and delicious vegetables combined into one dish. This recipe is paleo, vegan, gluten free, and Whole30 friendly.
Carrot and broccoli chips are a healthy and easy way to get more vegetables in your diet. It also makes use of the broccoli stems that most people throw away. Gluten free, dairy free, and vegan.