Start your new year with one of these 10 clean eating, whole food breakfast recipes. All dishes are vegan, gluten free, dairy free and free from refined sugar.
There's something nice about a new year that gives you a blank canvas to start fresh. All of the holiday eating and drinking can be forgotten as quickly as you turn the page in your calendar, or at least I like to think so. I've been working to eliminate gluten and dairy from my diet, and with that, I'm also getting rid of refined sugar. I know my body operates better and my thinking is clearer without all of those unnecessary ingredients. It can feel a little overwhelming at times, but I'm here to share what's worked for me, starting with 10 clean eating breakfast recipes that are both gluten free and vegan.
Whether you're just starting a clean eating journey, or simply in need of a few new gluten free and vegan recipes to keep your diet fresh, I'm here to help. I'm going to load you up today with a bunch of healthy, whole food breakfast recipes to ensure you start you day with all the nutrients you need to launch a productive day, and happy, healthy new year!
Gluten Free and Vegan Clean Eating Breakfast Recipes
Chia seed pudding is a great dairy-free alternative to yogurt and is full of protein, fiber, calcium and Omega 3s. Here's an easy DIY recipe to make chia seed pudding.
Creamy morning millet porridge is a great gluten free breakfast that lends itself to a variety of fruit and nut toppings. Try your millet with fresh cranberries and toasted pecans for a healthy start to your day.
Dandelion greens are a nutrient powerhouse and great base for a detox green smoothie. Cilantro, apples, celery, cucumber and avocados round out the health benefits of this morning elixir.
Gluten free granola cups are a great make ahead breakfast item that you can fill with this vegan banana cream and top with fruit. It also makes for a pretty dish to add to your next brunch.
Yes, you can eat cookies for breakfast! These clean eating banana blueberry cookies contain no gluten, no dairy and no eggs or refined sugar. Eat them for breakfast or dessert!
A few simple, healthy ingredients come together in these gluten free, vegan banana peanut butter pancakes, giving you a healthy start to any day.
Blending oranges, carrots and ginger is a great way to get your daily dose of fruits and vegetables. They're packed with vitamins and antioxidants, and combining them brings a refreshing taste.
These protein packed power bites are great before or after a workout or as a healthier pick me-up snack during the day.
Overnight pumpkin oats are easy to make. All you need to do is throw a few choice ingredient in a jar and allow them to sit overnight. In the morning you will be rewarded with a healthy and hearty breakfast.
You can make these healthy, banana "cookies" with just two ingredients. It's vegan and gluten free and a versatile treat that you can eat at breakfast, before a workout, or even as dessert.