A new year, another 25 clean eating main dish recipes for lunch and dinner. All recipes are gluten free, dairy free and free from refined sugar with many vegan options.
I started your week with 20 healthy, clean eating breakfast recipes, I've posted gluten free and dairy free lunch recipes, so it's time for the main attraction. Here are 25 clean eating entrees to enjoy when you need some more sustenance. I will admit to having some of these leftovers for breakfast the next day because who says you have to have cereal for breakfast?! Many options, and none with gluten, dairy or sugar, so dive in and kick off your year with food to nourish you inside and out.
Chili lime chicken thighs have a nice sweet heat, and are moist and super fast to cook when prepared in a pressure cooker. It makes for an easy, healthy mid-week meal.
This kale sweet potato white bean skillet is an easy go-to meal that uses just one pan, making for a healthy gluten free and vegan dinner that can be prepped with little fuss.
This oven baked salmon with carrot ginger puree comes together in under a half an hour, for a healthy, gluten free, dairy free lunch or dinner.
This rosemary pork with roasted parsnips and pears is special enough to serve at a holiday dinner, but easy enough to enjoy at a weekday supper.
This gluten free, egg free, coconut lime baked chicken has all the flavor of your favorite comfort food, without any of the processed ingredients, making for a healthier, tastier dinner.
Dress up your gluten free zucchini noodles, aka zoodles, with a seasonal pumpkin kale pesto. Drop them in a colorfully carved orange pepper, and you're ready for Halloween!
This Thai Chicken Salad is great for allergy sufferers as it's nut-free, gluten free and dairy free. Enjoy this crisp, crunchy salad that you can prep in advance for lunch or dinner!
These gluten free and vegan broccoli turmeric fritters are packed full of bold flavors, as well as loads of health benefits. Best of all, you can make them in advance, and eat them all week.
This spicy cilantro lime marinade will brighten the flavors of your Omega-3 packed salmon. It's perfect for summer grilling or you can bake in the oven for a quick, healthy weekday meal.
This grain free cauliflower rice buddha bowl is chock full of filling vegetables, making it a healthy and delicious meal, perfect for breakfast, lunch or dinner. It's paleo, vegan and gluten free.
Asian brussels sprout cauliflower rice is the marriage of two healthy and delicious vegetables combined into one filling dish that could serve as a gluten free side or entire main course.
Stuffing acorn squash with kale, mushrooms and quinoa make for an elegant display and complete gluten free and vegan meal in one bowl, or rather, squash!
Expand your gluten free grain repertoire with some wild rice. It's high in protein, fiber and has a host of vitamins and antioxidants. Mix it with your favorite fall vegetables for a great main dish or Thanksgiving side.
This cauliflower crust pizza is topped with healthy and delicious vegetables like roasted garlic, caramelized onions, fresh spinach and tomatoes. It's gluten free, dairy free and vegan, so go ahead, grab another slice!
Turkey cups are a fun make ahead lunch, dinner or snack. Fill them with quinoa and vegetables and you have a healthy and complete gluten free, dairy free meal.
Delicate Asian spices come together in this tri tip marinade, allowing the meat's flavor to shine with soft, but impactful flavors
Spaghetti squash cooks in minutes in the microwave, keeping you cool this summer. Shrimp and pesto top the squash for a healthy and enjoyable dinner that comes together with ease.
A Mediterranean dish gets a California twist with quinoa and spinach stuffed in Calamari tubes. Healthy and delicious!
Fresh vegetables need little manipulation when preparing. Throwing them on the grill with just a dash of olive oil and seasoning makes for a perfect and easy summer meal.
Tuna and white beans come together in this healthy and tasty patty with no gluten or dairy added.
Turn your chicken burrito into a healthier gluten free meal by using collard greens to wrap fresh chicken and vegetables into a Mexican themed roll up.
While there's no meat in these meatballs, there is plenty of great flavor from savory lentils and mushrooms combined with spinach, sherry vinegar and spices. It's a gluten free, vegan veggie ball.
Kick up your chicken tacos with a spicy cabbage slaw free from mayo, but full of flavor. Marinated ginger lime chicken is further enhanced with a smoky guacamole for a zesty Mexican meal.
Have leftover white wine in the house? Make a simple, but elegant white wine and lemon caper sauce, perfect for topping any sautéed or oven baked white fish. Layer some quinoa or cauliflower rice under and you have yourself a whole meal.
If you're gluten free, you don't have to say goodbye to sandwiches. Crisp polenta can be a suitable substitute, and with grilled chicken, caramelized onions and sauteed mushrooms, you won't miss a thing!
Black beans and quinoa combine with chipotle and cilantro for a gluten free, vegan patty great for lunch or dinner. Make them into bite size pieces and serve them as an appetizer at your next party.
These adorable Zululand Queen baby pineapples are super sweet with an edible core. Their compact size makes them perfect for a single serving of shrimp salad tossed with pineapple salsa.
Mediterranean quinoa salad is a healthy, easy lunch or dinner that combines a few fresh ingredients in a zesty vinaigrette. Make a batch on Sunday and enjoy all week long.
Whether your gluten free, vegetarian, vegan or simply looking for a healthier pizza crust, cauliflower is here to help as a great base for your next pie.
A Kalamata tapenade-churri is a mash up between well, tapenade and chimichurri. Garlic, Dijon, parsley and of course olives make up this zesty sauce that's great over a steak or chicken or used as a topping on a cheese crostini.