Mini Rosemary Socca Rounds

Mini Rosemary Socca Rounds

These mini socca rounds are a great gluten free, dairy free, cracker substitute to snack on or serve your favorite dip or pesto on. It's a great addition to your holiday appetizer collection.

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Carrot Pulp Cumin Crackers

Carrot Pulp Cumin Crackers

Make use of your carrot juice scraps by making these easy, gluten free and vegan carrot pulp cumin crisps. Use them as a cracker or chip and enjoy a waste-free, healthy and nutritious snack.

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Fig Almond Flour Crackers {Gluten Free, Vegan, Paleo}

Fig Almond Flour Crackers {Gluten Free, Vegan, Paleo}

If you have leftover almond meal after making milk, or just want to make a healthier cracker, combine a few ingredients with almond flour like figs and vanilla for a vegan, gluten free snack.

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Avocado Tahini Sauce

Avocado Tahini Sauce

Avocado tahini sauce is a great topping for veggie burgers, toast or use it as a vegetable dip. It's gluten free and vegan and has a secret ingredient of algae oil, a fab new staple you need in your pantry.

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Curry Chicken Salad Without Mayonnaise

Curry Chicken Salad Without Mayonnaise

You won't miss the mayonnaise in this chicken salad recipe that uses a cashew curry sauce for great flavor, sans mayo. Grapes, celery and toasted walnuts add crunch and great health benefits.

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Smoky Cashew Chipotle Cheese {Vegan}

Smoky Cashew Chipotle Cheese {Vegan}

You can call this versatile nut based spread by many names: vegan cheese, zesty dip, pasta sauce, sandwich topper or just a delicious and nutritious dairy free combination of flavors and spices.

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